Title
Visual Narratives of Culinary Art: An Autoethnographic Study of Chef Experiences
Subject
Arts Based Research (ABR), Autoethnography Method, Creative Artwork
Description
This research aims to explore the combination of culinary arts and photography, illustrating how visual narratives can capture and convey chefs’ intricate experiences and knowledge. Through the creation of photographic collages, this study aims to reveal cooking as a multifaceted art form, demonstrating how culinary skills are practical abilities and creative expressions that can be visually shared and appreciated. The goal is to engage audiences in understanding the diverse perspectives on cooking, emphasizing its value as both an art and a skill.
Creator
Tanner A. Groves
Date
2024
Contributor
Sahar Aghasafari
Rights
CC BY-NC-ND
Format
pdf
Title
Visual Narratives of Culinary Art: An Autoethnographic Study of Chef Experiences
Date (Month, Year)
2024
Class
Interdisciplinary Relationships in the Arts, ARTE 260
USCL Department Affiliation
Humanities